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Harmonized Tariff Schedule of the U.S. › Section I Live animals; animal products

04Dairy produce; eggs; honey; edible products of animal origin

272 statistical lines · Expand a heading; the right column is the general rate.

Milk and cream, not concentrated nor containing added sugar or other sweetening matter0401
Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent0401.20
Other0401.20.40.001.5¢/liter
Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent0401.40
Of a fat content, by weight, exceeding 10 percent0401.50
Milk and cream, concentrated or containing added sugar or other sweetening matter0402
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent0402.10
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent0402
Other0402
Not containing added sugar or other sweetening matter0402.91
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0402.91
In airtight containers0402.91.03.002.2¢/kg
Other0402.91.06.003.3¢/kg
Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions0402.91
In airtight containers0402.91.10.002.2¢/kg
Other0402.91.30.003.3¢/kg
Other0402.91
In airtight containers0402.91.70.0031.3¢/kg
Other0402.91.90.0031.3¢/kg
Other0402.99
Condensed milk0402.99
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0402.99
In airtight containers0402.99.03.003.9¢/kg
Other0402.99.06.003.3¢/kg
Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions0402.99
In airtight containers0402.99.10.003.9¢/kg
Other0402.99.30.003.3¢/kg
Other0402.99
In airtight containers0402.99.45.0049.6¢/kg
Other0402.99.55.0049.6¢/kg
Other0402.99
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa0403
Yogurt0403.20
Other0403.90
Sour cream containing not over 45 percent by weight of butterfat; buttermilk0403.90
Fluid0403.90
Dried0403.90
Containing not over 6 percent by weight of butterfat0403.90
Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions0403.90.41
Other0403.90.41.903.3¢/kg
Other0403.90.45.0087.6¢/kg
Containing over 6 percent but not over 35 percent by weight of butterfat0403.90
Other0403.90
Sour cream containing over 45 percent by weight of butterfat0403.90
Other0403.90
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included0404
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter0404.10
Modified whey0404.10
Other0404.10
Fluid0404.10.20.000.34¢/liter
Dried0404.10
Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions0404.10.50
Other0404.10.50.903.3¢/kg
Other0404.10.90.0087.6¢/kg
Other0404.90
Milk protein concentrates0404.90.10.000.37¢/kg
Other0404.90
Dairy products described in additional U.S. note 1 to chapter 40404.90
Other0404.90.70.008.5%
Butter and other fats and oils derived from milk; dairy spreads0405
Butter0405.10
Dairy spreads0405.20
Butter substitutes, whether in liquid or solid state0405.20
Containing over 45 percent by weight of butterfat0405.20
Other0405.20.40.0013.1¢/kg
Other0405.20
Dairy products described in additional U.S. note 1 to chapter 40405.20
Other0405.20.80.006.4%
Other0405.90
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0405.90.05
Anhydrous milk fat0405.90.05.2010%
Other0405.90.05.4010%
Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions0405.90.10
Anhydrous milk fat0405.90.10.2010%
Other0405.90.10.4010%
Other0405.90.20
Anhydrous milk fat0405.90.20.20$1.865/kg + 8.5%
Other0405.90.20.40$1.865/kg + 8.5%
Cheese and curd0406
Fresh (unripened or uncured) cheese, including whey cheese, and curd0406.10
Chongos0406.10
Other0406.10
Other0406.10
Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese0406.10
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese0406.10
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese0406.10
Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese0406.10
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves0406.10
Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses0406.10
Other0406.10
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat0406.10
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese)0406.10
Other0406.10.95.008.5%
Grated or powdered cheese, of all kinds0406.20
Blue-veined cheese0406.20
Cheddar cheese0406.20
Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions0406.20.31
Other0406.20.33.00$1.227/kg
Colby0406.20
Edam and Gouda cheeses0406.20
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses0406.20
Other, including mixtures of the above0406.20
Other0406.20
Containing, or processed from, blue-veined cheese (except Roquefort)0406.20
Containing, or processed from, Cheddar cheese0406.20
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar)0406.20
Containing, or processed from, Edam or Gouda cheese0406.20
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk0406.20
Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses0406.20
Other0406.20
Containing 0.5 percent or less by weight of butterfat0406.20
Other0406.20
Containing cow's milk0406.20
Other0406.20.95.008.5%
Processed (process) cheese, not grated or powdered0406.30
Blue-veined cheese other than Roquefort cheese0406.30
Cheddar cheese0406.30
Colby cheese0406.30
Edam and Gouda cheeses0406.30
Gruyere-process cheese0406.30
Other, including mixtures of the above0406.30
Other0406.30
Containing, or processed from, blue-veined cheese(except Roquefort)0406.30
Containing, or processed from, Cheddar cheese0406.30
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)0406.30
Containing, or processed from, Edam or Gouda cheeses0406.30
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya)0406.30
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses0406.30
Other0406.30
Containing 0.5 percent or less by weight of butterfat0406.30
Other0406.30
Containing cow's milk0406.30
Other0406.30.95.008.5%
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 0406.40
Roquefort0406.40
In original loaves0406.40.20.002.7%
Other0406.40.40.004.5%
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions0406.40
In original loaves0406.40.44.0012.8%
Other0406.40.48.0017%
Other0406.40
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0406.40
In original loaves0406.40.51.0015%
Other0406.40.52.0020%
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions0406.40
In original loaves0406.40.54.0015%
Other0406.40.58.0020%
Other0406.40.70.00$2.269/kg
Other cheese0406.90
Bryndza cheese0406.90.05.007.2%
Cheddar cheese0406.90
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions0406.90.08
Other0406.90.12.00$1.227/kg
Edam and Gouda cheeses0406.90
Gjetost cheeses0406.90
Goya cheese0406.90
Other0406.90
Made from cow's milk and not in original loaves0406.90
Other0406.90.33.0021.3%
Sbrinz cheese0406.90
Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses0406.90
Swiss or Emmentaler cheese with eye formation0406.90
Colby cheese0406.90
Other cheeses, and substitutes for cheese, including mixtures of the above0406.90
Cheeses made from sheep's milk0406.90
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures)0406.90
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)0406.90
Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk0406.90
Containing, or processed from, blue-veined cheese0406.90
Containing, or processed from, Cheddar cheese0406.90
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)0406.90
Containing, or processed from, Edam or Gouda cheese0406.90
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese0406.90
Other0406.90
Containing 0.5 percent or less by weight of butterfat0406.90
Other0406.90
Containing cow's milk (except soft- ripened cow's milk cheese)0406.90
Other0406.90.99.008.5%
Birds' eggs, in shell, fresh, preserved or cooked0407
Fertilized eggs for incubation0407
Other0407.19.00.002.8¢/doz.
Other fresh eggs0407
Of fowls of the species Gallus domesticus0407.21.00
Fresh table eggs (consumer grades)0407.21.00.302.8¢/doz.
Other0407.21.00.902.8¢/doz.
Other0407.29.00.002.8¢/doz.
Other0407.90.00.002.8¢/doz.
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter0408
Egg yolks0408
Dried0408.11.00.0047.6¢/kg
Other0408.19.00.009.7¢/kg
Other0408
Dried0408.91.00.0047.6¢/kg
Other0408.99.00.009.7¢/kg
Natural honey0409.00.00
Certified Organic0409.00.00.051.9¢/kg
Other0409.00.00
Other0409.00.00
White or lighter0409.00.00.351.9¢/kg
Extra light amber0409.00.00.451.9¢/kg
Light amber0409.00.00.561.9¢/kg
Amber or darker0409.00.00.651.9¢/kg
Insects and other edible products of animal origin, not elsewhere specified or included0410
Insects0410.10.00.001.1%
Other0410.90.00.001.1%