usdutyclassify中文

Harmonized Tariff Schedule of the U.S. › Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco

16Preparations of meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects

179 statistical lines · Expand a heading; the right column is the general rate.

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products1601.00
Pork1601.00.20
Canned1601.00.20.100.8¢/kg
Other1601.00.20.900.8¢/kg
Other1601.00
Beef in airtight containers1601.00.40
Canned1601.00.40.103.4%
Other1601.00.40.903.4%
Other1601.00.60
Beef1601.00.60.203.2%
Other1601.00.60
Canned1601.00.60.603.2%
Other1601.00.60.803.2%
Other prepared or preserved meat, meat offal, blood or insects1602
Homogenized preparations1602.10
Put up for retail sale as food suitable for young children1602.10.50
Canned1602.10.50.606.4%
Other1602.10.50.806.4%
Of liver of any animal1602.20
Of goose1602.20.20.004.9¢/kg
Other1602.20.40.003.2%
Of poultry of heading 01051602
Of turkeys1602.31.00
Prepared meals1602.31.00.206.4%
Other1602.31.00.406.4%
Of chickens1602.32.00
Prepared meals1602.32.00
In airtight containers1602.32.00.106.4%
Other1602.32.00.306.4%
Other1602.32.00.406.4%
Other1602.39.00
Prepared meals1602.39.00
In airtight containers1602.39.00.156.4%
Other1602.39.00.356.4%
Other1602.39.00.456.4%
Of swine1602
Hams and cuts thereof1602.41
Other1602.41
Boned and cooked and packed in airtight containers1602.41.20
Other1602.41.20.405.3¢/kg
Other1602.41.90.001.4¢/kg
Shoulders and cuts thereof1602.42
Boned and cooked and packed in airtight containers1602.42.20
Other1602.42.20.404.2¢/kg
Other1602.42.40.001.4¢/kg
Other, including mixtures1602.49
Offal1602.49.10.003.2%
Other1602.49
Not containing cereals or vegetables1602.49
Other1602.49.40.001.4¢/kg
Other1602.49
Mixtures of pork and beef1602.49.60.003.2%
Other1602.49.90.006.4%
Of bovine animals 1602.50
Offal1602.50.05.002.3%
Other1602.50
Not containing cereals or vegetables1602.50
Cured or pickled1602.50
Corned beef in airtight containers1602.50.07
Other1602.50.07.40Free
Other1602.50.08.004.5%
Other1602.50
In airtight containers1602.50.21
Other1602.50.21.401.4%
Other1602.50.60.001.8%
Other1602.50.90
Prepared meals1602.50.90.202.5%
Other1602.50.90.402.5%
Other, including preparations of blood of any animal1602.90
Frog meat1602.90.10.002.7%
Other1602.90.91
Canned1602.90.91.606.4%
Other1602.90.91.806.4%
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates1603.00
Clam juice1603.00.10.008.5%
Other1603.00.90
Of meat1603.00.90.10Free
Other1603.00.90.90Free
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs1604
Fish, whole or in pieces, but not minced1604
Salmon1604.11
In oil, in airtight containers1604.11.20
Pink (humpie)1604.11.20.206%
Sockeye1604.11.20.306%
Other1604.11.20.906%
Other1604.11.40
Canned1604.11.40
Chum (dog)1604.11.40.10Free
Pink (humpie)1604.11.40.20Free
Sockeye1604.11.40.30Free
Other1604.11.40.40Free
Other1604.11.40.50Free
Herrings1604.12
Other1604.12
Other1604.12.60
Pickled1604.12.60
Fillets1604.12.60.10Free
Other1604.12.60.30Free
Other1604.12.60
Kipper snacks1604.12.60.50Free
Other1604.12.60.90Free
Sardines, sardinella and brisling or sprats1604.13
Tunas, skipjack tuna and bonito (Sarda spp.)1604.14
Tunas and skipjack1604.14
In airtight containers1604.14
In oil1604.14.10
Not in oil1604.14
In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service1604.14.22
Other1604.14.30
Not in airtight containers1604.14
Bonito (Sarda spp.)1604.14
In oil1604.14.70.004.9%
Not in oil1604.14.80.006%
Mackerel1604.15.00.003%
Anchovies1604.16
Eels1604.17
In airtight containers1604.17.10.004%
Other1604.17
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared1604.17
Other1604.17.50.007.5%
Other1604.17
Shark fins1604.18
In airtight containers1604.18.10.004%
Other1604.18.90.006%
Other (including yellowtail)1604.19
In airtight containers1604.19
Not in oil1604.19
Other1604.19.22.004%
In oil1604.19
Other1604.19.32.004%
Other1604.19
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared1604.19
Other1604.19.51.007.5%
Other1604.19
Other prepared or preserved fish1604.20
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals1604.20.05
Prepared meals1604.20.05.105%
Other1604.20.05.905%
Other1604.20
Pastes1604.20.10.00Free
Balls, cakes and puddings1604.20
In oil1604.20.15.00Free
Not in oil1604.20
In immediate containers weighing with their contents not over 6.8 kg each1604.20
In airtight containers1604.20.20.00Free
Other1604.20.25.00Free
Other1604.20.30.00Free
Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared1604.20
Other1604.20.50
Pre-cooked and frozen1604.20.50.107.5%
Other1604.20.50.907.5%
Other1604.20.60
Pre-cooked and frozen1604.20.60.10Free
Other1604.20.60.90Free
Caviar and caviar substitutes1604
Caviar1604.31.00.0015%
Caviar substitutes1604.32
Other1604.32.40.00Free
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved1605
Crab1605.10
Products containing fish meat; prepared meals1605.10.05
In airtight containers1605.10.05.1010%
Other1605.10.05.9010%
Other1605.10
Crabmeat1605.10
In airtight containers1605.10.20
King crab1605.10.20.10Free
Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus)1605.10.20
C. opilio (small)1605.10.20.22Free
Other1605.10.20.25Free
Dungeness1605.10.20.30Free
Swimming crabs (Portunidae)1605.10.20
Other1605.10.20.90Free
Other1605.10.40
Frozen1605.10.40
King crab1605.10.40.025%
Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus)1605.10.40
C. opilio (small)1605.10.40.055%
Other1605.10.40.105%
Dungeness1605.10.40.155%
Swimming crabs (Portunidae)1605.10.40
Other1605.10.40.355%
Other1605.10.40.405%
Other1605.10.60
In airtight containers1605.10.60.10Free
Other1605.10.60.90Free
Shrimps and prawns1605
Not in airtight containers1605.21
Other1605.21.10
Frozen, imported in accordance with statistical note 1 to this chapter1605.21.10
Breaded1605.21.10.20Free
Other1605.21.10.30Free
Other1605.29
Lobster1605.30
Products containing fish meat; prepared meals1605.30.05
In airtight containers1605.30.05.1010%
Other1605.30.05.9010%
Other1605.30.10
Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved1605.30.10
Frozen1605.30.10.10Free
Not frozen1605.30.10.30Free
Other1605.30.10
In airtight containers1605.30.10.50Free
Other1605.30.10.90Free
Other crustaceans1605.40
Other1605.40.10
Other1605.40.10.90Free
Molluscs1605
Oysters1605.51
Other1605.51
Smoked1605.51.40.00Free
Other1605.51.50.004.7%
Scallops, including queen scallops1605.52
Other1605.52.60.00Free
Mussels1605.53
Other1605.53.60.00Free
Cuttle fish and squid1605.54
Other1605.54.60
Cuttle fish1605.54.60.10Free
Squid1605.54.60
Loligo1605.54.60.20Free
Other1605.54.60.30Free
Octopus1605.55
Other1605.55.60.00Free
Clams, cockles and arkshells1605.56
Abalone1605.57
Other1605.57.60.00Free
Snails, other than sea snails1605.58
Other1605.59
Other1605.59.60.00Free
Other aquatic invertebrates1605
Sea cucumbers1605.61.00.00Free
Sea urchins1605.62.00.00Free
Jellyfish1605.63.00.00Free
Other1605.69.00.00Free