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Harmonized Tariff Schedule of the U.S. › Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco

21Miscellaneous edible preparations

118 statistical lines · Expand a heading; the right column is the general rate.

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof2101
Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee2101
Extracts, essences and concentrates2101.11
Instant coffee, not flavored2101.11.21
Not decaffeinated2101.11.21
Packaged for retail sale2101.11.21.26Free
Other2101.11.21.29Free
Decaffeinated2101.11.21
Packaged for retail sale2101.11.21.31Free
Other2101.11.21.39Free
Other2101.11.29
Packaged for retail sale2101.11.29.41Free
Other2101.11.29.49Free
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee2101.12
Other2101.12
Blended syrups described in additional U.S. note 4 to chapter 172101.12
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 172101.12
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 172101.12
Other2101.12.90.008.5%
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté2101.20
Extracts, essences and concentrates2101.20.20
Instant tea2101.20.20.10Free
Other2101.20.20.90Free
Other2101.20
Other2101.20
Blended syrups described in additional U.S. note 4 to chapter 172101.20
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 172101.20
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 172101.20
Other2101.20.90.008.5%
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders2102
Active yeasts2102.10.00.006.4%
Inactive yeasts; other single-cell microorganisms, dead2102.20
Other2102.20.60.003.2%
Prepared baking powders2102.30.00.00Free
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard2103
Soy sauce2103.10.00.003%
Tomato ketchup and other tomato sauces2103.20
Tomato ketchup2103.20.20.006%
Other2103.20.40
Other2103.20.40.4011.6%
Mustard flour and meal and prepared mustard2103.30
Mustard flour and meal2103.30.20.00Free
Prepared mustard2103.30.40.002.8¢/kg
Other2103.90
Other2103.90
Mixed condiments and mixed seasonings2103.90
Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter2103.90
Other2103.90.80.006.4%
Other2103.90.90
Mayonnaise2103.90.90.206.4%
Other salad dressings2103.90.90.406.4%
Tomato-based preparations for sauces2103.90.90
Other2103.90.90.596.4%
Other2103.90.90.916.4%
Soups and broths and preparations therefor; homogenized composite food preparations2104
Soups and broths and preparations therefor2104.10.00
Dried2104.10.00.203.2%
Other2104.10.00
Other2104.10.00
Certified organic2104.10.00.553.2%
Other2104.10.00.653.2%
Homogenized composite food preparations2104.20
Ice cream and other edible ice, whether or not containing cocoa2105.00
Food preparations not elsewhere specified or included2106
Other2106.90
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported2106.90
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages2106.90
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk2106.90
Containing over 10 percent by weight of milk solids2106.90
Butter substitutes containing over 45 percent by weight of butterfat2106.90
Other2106.90.28.0013.1¢/kg
Other2106.90
Butter substitutes containing over 45 percent by weight of butterfat2106.90
Other2106.90.38.0013.1¢/kg
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter2106.90
Fruit or vegetable juices, fortified with vitamins or minerals2106.90
Orange juice2106.90.48.007.85¢/liter
Other2106.90
Juice of any single fruit or vegetable2106.90.52.00The rate applicable to the natural juice in heading 2009
Mixtures of juices2106.90.54.00The rate applicable to the natural juice in heading 2009
Other2106.90
Of gelatin2106.90.58
Put up for retail sale2106.90.58
Other2106.90.58
Other2106.90
Containing over 10 percent by weight of milk solids2106.90
Other, dairy products described in additional U.S. note 1 to chapter 42106.90
Other2106.90
Blended syrups described in additional U.S. note 4 to chapter 172106.90
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 172106.90
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 172106.90
Other2106.90.82.006.4%
Other2106.90
Other, dairy products described in additional U.S. note 1 to chapter 42106.90
Other2106.90
Blended syrups described in additional U.S. note 4 to chapter 172106.90
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 172106.90
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 172106.90
Other2106.90.99
Preparations for the manufacture of beverages2106.90.99
Flavored honey2106.90.99.886.4%
Other2106.90.99
Canned2106.90.99.906.4%
Other2106.90.99
Frozen2106.90.99.916.4%
Other2106.90.99
Other2106.90.99
Certified organic2106.90.99.936.4%
Other2106.90.99.946.4%