Harmonized Tariff Schedule of the U.S. › Section I Live animals; animal products
02Meat and edible meat offal
166 statistical lines · Expand a heading; the right column is the general rate.
Meat of bovine animals, fresh or chilled0201
Carcasses and half-carcasses0201.10
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0201.10.05
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0201.10.10
Other cuts with bone in0201.20
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0201.20
Processed0201.20
High-quality beef cuts0201.20.02.004%
Other0201.20.04.0010%
Other0201.20.06.004.4¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0201.20
Processed0201.20
High-quality beef cuts0201.20.10.004%
Other0201.20.30.0010%
Other0201.20.50
Fresh or chilled bone in veal cuts0201.20.50.154.4¢/kg
Other0201.20.50
Rib cuts0201.20.50.254.4¢/kg
Chuck cuts0201.20.50.354.4¢/kg
Loin cuts0201.20.50.454.4¢/kg
Hip cuts0201.20.50.654.4¢/kg
Flank or plate cuts0201.20.50.754.4¢/kg
Other0201.20.50.914.4¢/kg
Boneless0201.30
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0201.30
Processed0201.30
High-quality beef cuts0201.30.02.004%
Other0201.30.04.0010%
Other0201.30.06.004.4¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0201.30
Processed0201.30
High-quality beef cuts0201.30.10.004%
Other0201.30.30.0010%
Other0201.30.50
Fresh or chilled boneless veal cuts0201.30.50.154.4¢/kg
Other0201.30.50
Rib cuts0201.30.50.254.4¢/kg
Chuck cuts0201.30.50.354.4¢/kg
Loin cuts0201.30.50.454.4¢/kg
Brisket cuts0201.30.50.554.4¢/kg
Hip cuts0201.30.50.654.4¢/kg
Flank or plate cuts0201.30.50.754.4¢/kg
Other0201.30.50
Certified organic0201.30.50.914.4¢/kg
Other0201.30.50.974.4¢/kg
Meat of bovine animals, frozen0202
Carcasses and half-carcasses0202.10
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0202.10.05
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0202.10.10
Other cuts with bone in0202.20
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0202.20
Processed0202.20
High-quality beef cuts0202.20.02.004%
Other0202.20.04.0010%
Other0202.20.06.004.4¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0202.20
Processed0202.20
High-quality beef cuts0202.20.10.004%
Other0202.20.30.0010%
Other0202.20.50
Rib cuts0202.20.50.254.4¢/kg
Chuck cuts0202.20.50.354.4¢/kg
Loin cuts0202.20.50.454.4¢/kg
Other0202.20.50.904.4¢/kg
Other0202.20.80.0026.4%
Boneless0202.30
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0202.30
Processed0202.30
High-quality beef cuts0202.30.02.004%
Other0202.30.04.0010%
Other0202.30.06.004.4¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0202.30
Processed0202.30
High-quality beef cuts0202.30.10.004%
Other0202.30.30.0010%
Other0202.30.50
Frozen boneless veal cuts0202.30.50.154.4¢/kg
Other0202.30.50
Rib cuts0202.30.50.254.4¢/kg
Chuck cuts0202.30.50.354.4¢/kg
Loin cuts0202.30.50.454.4¢/kg
Brisket cuts0202.30.50.554.4¢/kg
Hip cuts0202.30.50.654.4¢/kg
Flank or plate cuts0202.30.50.754.4¢/kg
Other0202.30.50
Certified organic0202.30.50.914.4¢/kg
Other0202.30.50.974.4¢/kg
Other0202.30.80
Certified organic0202.30.80.1526.4%
Other0202.30.80.2526.4%
Meat of swine, fresh, chilled, or frozen0203
Fresh or chilled0203
Carcasses and half-carcasses0203.11.00.00Free
Hams, shoulders and cuts thereof, with bone in0203.12
Processed0203.12.10
Hams and cuts thereof0203.12.10.101.4¢/kg
Shoulders and cuts thereof0203.12.10.201.4¢/kg
Other0203.12.90
Hams and cuts thereof0203.12.90.10Free
Shoulders and cuts thereof0203.12.90.20Free
Other0203.19
Processed0203.19.20
Spare ribs0203.19.20.101.4¢/kg
Other0203.19.20.901.4¢/kg
Frozen0203
Carcasses and half-carcasses0203.21.00.00Free
Hams, shoulders and cuts thereof, with bone in0203.22
Meat of sheep or goats, fresh, chilled or frozen0204
Carcasses and half-carcasses of lamb, fresh or chilled0204.10.00.000.7¢/kg
Other meat of sheep, fresh or chilled0204
Carcasses and half-carcasses of lamb, frozen0204.30.00.000.7¢/kg
Other meat of sheep, frozen0204
Meat of goats0204.50.00.00Free
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0205.00.00.00Free
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen0206
Of bovine animals, fresh or chilled0206.10.00.00Free
Of swine, fresh or chilled0206.30.00.00Free
Other, fresh or chilled0206.80.00.00Free
Other, frozen0206.90.00
Of sheep (including lamb)0206.90.00.20Free
Of goats, horses, asses, mules or hinnies0206.90.00.40Free
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen0207
Of chickens0207
Not cut in pieces, fresh or chilled0207.11.00
Young (broilers, fryers, roasters and capons)0207.11.00.208.8¢/kg
Other0207.11.00.408.8¢/kg
Not cut in pieces, frozen0207.12.00
Young (broilers, fryers, roasters and capons)0207.12.00.208.8¢/kg
Other0207.12.00.408.8¢/kg
Cuts and offal, fresh or chilled0207.13.00.0017.6¢/kg
Of turkeys0207
Not cut in pieces, fresh or chilled0207.24.00.0015¢/kg
Not cut in pieces, frozen0207.25
Valued less than 88¢/kg0207.25.20.008.8¢/kg
Valued 88¢ or more per kg0207.25.40.0010%
Cuts and offal, fresh or chilled0207.26.00.0017.6¢/kg
Of ducks0207
Not cut in pieces, fresh or chilled0207.41.00.008.8¢/kg
Not cut in pieces, frozen0207.42.00.008.8¢/kg
Fatty livers, fresh or chilled0207.43.00.0017.6¢/kg
Other, fresh or chilled0207.44.00.0017.6¢/kg
Of geese0207
Not cut in pieces, fresh or chilled0207.51.00.008.8¢/kg
Not cut in pieces, frozen0207.52.00.008.8¢/kg
Fatty livers, fresh or chilled0207.53.00.0017.6¢/kg
Other, fresh or chilled0207.54.00.0017.6¢/kg
Of guinea fowls0207.60
Not cut in pieces, fresh or chilled0207.60.10.008.8¢/kg
Not cut in pieces, frozen0207.60.20.008.8¢/kg
Fatty livers, fresh or chilled0207.60.30.0017.6¢/kg
Other, fresh or chilled0207.60.40.0017.6¢/kg
Other meat and edible meat offal, fresh, chilled or frozen0208
Of rabbits or hares0208.10.00.006.4%
Of primates0208.30.00.006.4%
Of reptiles (including snakes and turtles)0208.50.00.006.4%
Of camels and other camelids (Camelidae)0208.60.00.006.4%
Other0208.90
Deer0208.90.20.00Free
Frogsʼ legs0208.90.25.00Free
Quail, eviscerated, not in pieces0208.90.30.007¢/kg
Other0208.90.91.006.4%
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked0209
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal0210
Meat of swine0210
Hams, shoulders and cuts thereof, with bone in0210.11.00
Hams and cuts thereof0210.11.00.101.4¢/kg
Shoulders and cuts thereof0210.11.00.201.4¢/kg
Other0210.19.00
Canadian style bacon0210.19.00.101.4¢/kg
Other0210.19.00.901.4¢/kg
Meat of bovine animals0210.20.00.00Free
Other, including edible flours and meals of meat or meat offal0210
Of primates0210.91.00.002.3%
Of reptiles (including snakes and turtles)0210.93.00.002.3%
Other0210.99
Meat of poultry of heading 01050210.99.20.002.3%
Other0210.99.91.002.3%