Harmonized Tariff Schedule of the U.S. › Section I Live animals; animal products

03Fish, crustaceans, molluscs and other aquatic invertebrates

562 statistical lines · Expand a heading; the right column is the general rate.

Live fish0301

Ornamental fish0301

Freshwater0301.11.00

Koi (common) carp (Cyprinus carpio)0301.11.00.10Free

Goldfish( Carassius auratus), Crucian carp (Carassius carassius)0301.11.00.20Free

Other0301.11.00.90Free

Other0301.19.00.00Free

Other live fish0301

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0301.91.00.00Free

Eels (Anguilla spp.)0301.92.00.00Free

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp ., Mylopharyngodon piceus , Catla catla , Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)0301.93.02

Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)0301.93.02.10Free

Other0301.93.02.90Free

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)0301.94.01.00Free

Southern Bluefin tunas (Thunnus maccoyii)0301.95.00.00Free

Other0301.99.03

Tench (Tinca tinca), sheatfish (Silurus glanis)0301.99.03.10Free

Bighead carp (Aristichthys nobilis)0301.99.03.15Free

Other0301.99.03.90Free

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03040302

Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.990302

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0302.11.00

Rainbow trout (Salmo gairdneri), farmed0302.11.00.10Free

Other0302.11.00.90Free

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)0302.13.00

Chinook (king)0302.13.00

Farmed0302.13.00.13Free

Not farmed0302.13.00.14Free

Chum (dog)0302.13.00.22Free

Pink (humpie)0302.13.00.32Free

Sockeye (red)0302.13.00.42Free

Coho (silver)0302.13.00

Farmed0302.13.00.53Free

Not farmed0302.13.00.54Free

Other0302.13.00.62Free

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0302.14.00

Atlantic0302.14.00

Farmed0302.14.00.03Free

Not farmed0302.14.00.04Free

Other0302.14.00.62Free

Other0302.19.00.00Free

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.990302

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)0302.21.00

Atlantic0302.21.00.10Free

Pacific0302.21.00.20Free

Other (including Greenland)0302.21.00.90Free

Plaice (Pleuronectes platessa)0302.22.00.00Free

Sole (Solea spp.)0302.23.00.001.1¢/kg

Turbots (Psetta maxima)0302.24.00.00Free

Other0302.29.01

Flounder0302.29.01.10Free

Other0302.29.01.90Free

Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.990302

Albacore or longfinned tunas (Thunnus alalunga)0302.31.00.00Free

Yellowfin tunas (Thunnus albacares)0302.32.00.00Free

Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)0302.33.00.00Free

Bigeye tunas (Thunnus obesus)0302.34.00.00Free

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)0302.35.01.00Free

Southern bluefin tunas (Thunnus maccoyii)0302.36.00.00Free

Other0302.39.02.00Free

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.990302

Herrings (Clupea harengus, Clupea pallasii)0302.41.00.00Free

Anchovies ( Engraulis spp. )0302.42.00.00Free

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)0302.43.00.00Free

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)0302.44.00.00Free

Jack and horse mackerel (Trachurus spp)0302.45

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.45.11.003%

Other0302.45.50.00Free

Cobia (Rachycentron canadum) 0302.46

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.46.11.003%

Other0302.46.50.00Free

Swordfish (Xiphias gladius)0302.47.00

Steaks0302.47.00.10Free

Other0302.47.00.90Free

Other0302.49.00.00Free

Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.990302

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0302.51.00

Atlantic0302.51.00.10Free

Other0302.51.00.90Free

Haddock (Melanogrammus aeglefinus)0302.52.00.00Free

Coalfish (Pollachius virens)0302.53.00.00Free

Hake (Merluccius spp., Urophycis spp.)0302.54

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.54.11.003%

Other0302.54.50.00Free

Alaska pollock (Theragra chalcogramma)0302.55

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.55.11.003%

Other0302.55.50.00Free

Blue whitings (Micromesistius poutassou, Micromesistius australis)0302.56

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.56.11.003%

Other0302.56.50.00Free

Other0302.59

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.59.11.003%

Other0302.59.50

Pollock0302.59.50.10Free

Other0302.59.50.90Free

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.990302

Tilapias (Oreochromis spp.)0302.71

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.71.11.003%

Other0302.71.50.00Free

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0302.72

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.72.11.003%

Other0302.72.50

Ictalurus spp0302.72.50.01Free

Pangasius spp. including basa and tra0302.72.50.04Free

Other0302.72.50.34Free

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)0302.73

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.73.11.003%

Other0302.73.50.00Free

Eels (Anguilla spp.)0302.74.00.00Free

Other0302.79

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.79.11.003%

Other0302.79.50

Nile perch0302.79.50.25Free

Other0302.79.50.76Free

Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.990302

Dogfish and other sharks0302.81.00

Dogfish (Squalus spp.)0302.81.00.11Free

Other0302.81.00.91Free

Rays and skates (Rajidae)0302.82.00.00Free

Toothfish (Dissostichus spp.)0302.83.00.00Free

Seabass (Dicentrarchus spp.)0302.84

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.84.11.003%

Other0302.84.50.00Free

Seabream (Sparidae)0302.85

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less0302.85.11.003%

Other0302.85.50.00Free

Other 0302.89

Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less0302.89.11

Sable fish (Anoplopoma fimbria)0302.89.11.203%

Other0302.89.11.403%

Other0302.89.50

Fresh-water fish0302.89.50

Pike0302.89.50.07Free

Pickerel0302.89.50.10Free

Perch0302.89.50

Pike perch (including yellow pike)0302.89.50.13Free

Other0302.89.50.25Free

Bass0302.89.50.28Free

Whitefish0302.89.50.31Free

Other0302.89.50.34Free

Smelts0302.89.50.37Free

Cusk0302.89.50.40Free

Shad and sturgeon0302.89.50.49Free

Sable fish (Anoplopoma fimbria)0302.89.50.52Free

Ocean perch0302.89.50.55Free

Snapper (Lutjanidae)0302.89.50.58Free

Grouper0302.89.50.61Free

Lingcod (Ophiodon elongatus)0302.89.50.64Free

Monkfish (Lophius spp.)0302.89.50.67Free

Atka mackerel (Atkafish) (Pleurogrammus monopterygius)0302.89.50.70Free

Dolphin fish (mahi mahi) (Coryphaena spp.)0302.89.50.72Free

Other0302.89.50.77Free

Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal0302

Livers, roes and milt0302.91

Sturgeon roe0302.91.20.0015%

Other0302.91.40

Mullet roe0302.91.40.10Free

Other0302.91.40.90Free

Shark fins0302.92.00.00Free

Other0302.99.00.00Free

Fish, frozen, excluding fish fillets and other fish meat of heading 03040303

Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.990303

Sockeye salmon (red salmon) (Oncorhynchus nerka)0303.11.00.00Free

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)0303.12.00

Chinook (king)0303.12.00.12Free

Chum (dog)0303.12.00.22Free

Pink (humpie)0303.12.00.32Free

Coho (silver)0303.12.00.52Free

Other0303.12.00.62Free

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0303.13.00.00Free

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0303.14.00.00Free

Other0303.19.01.00Free

Tilapias(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodonidellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catlacatla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fishoffal of subheadings 0303.91 to 0303.990303

Tilapias (Oreochromis spp.)0303.23.00.00Free

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0303.24.00

Ictalurus spp0303.24.00.10Free

Pangasius spp. including basa and tra0303.24.00.20Free

Other0303.24.00.50Free

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)0303.25.01.00Free

Eels (Anguilla spp.)0303.26.00.00Free

Other0303.29.01

Nile perch0303.29.01.10Free

Other0303.29.01.50Free

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.990303

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)0303.31.00

Atlantic halibut (Hippoglossus hippoglossus)0303.31.00.10Free

Pacific halibut (Hippoglossus stenolepis)0303.31.00.20Free

Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0303.31.00.30Free

Plaice (Pleuronectes platessa)0303.32.00.00Free

Sole (Solea spp.)0303.33.00.001.1¢/kg

Turbots (Psetta maxima)0303.34.00.001.1¢/kg

Other0303.39.01

Flounder0303.39.01.101.1¢/kg

Rock sole (Pleuronectes bilineatus)0303.39.01.201.1¢/kg

Yellowfin sole (Pleuronectes asper)0303.39.01.301.1¢/kg

Other0303.39.01.951.1¢/kg

Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.990303

Albacore or longfinned tunas (Thunnus alalunga)0303.41.00.00Free

Yellowfin tunas (Thunnus albacares)0303.42.00

Whole fish0303.42.00.20Free

Other0303.42.00

Head-on0303.42.00.40Free

Other0303.42.00.60Free

Skipjack tuna (stripe-bellied bonito) ( Katsuwonus pelamis)0303.43.00.00Free

Bigeye tunas (Thunnus obesus)0303.44.00.00Free

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)0303.45.01

Thunnus thynnus0303.45.01.10Free

Thunnus orientalis0303.45.01.50Free

Southern bluefin tunas (Thunnus maccoyii)0303.46.00.00Free

Other0303.49.02.00Free

Herrings (Clupea harengus, Clupea pallasii)0303.51.00.00Free

Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)0303.53.00.001.1¢/kg

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)0303.54.00.00Free

Jack and horse mackerel (Trachurus spp.)0303.55.00.00Free

Cobia (Rachycentron canadum)0303.56.00.00Free

Swordfish (Xiphias gladius)0303.57.00

Steaks0303.57.00.10Free

Other0303.57.00.90Free

Other0303.59.00.00Free

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.990303

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0303.63.00

Atlantic0303.63.00.10Free

Other0303.63.00.90Free

Haddock (Melanogrammus aeglefinus)0303.64.00.00Free

Coalfish (Pollachius virens)0303.65.00.00Free

Hake (Merluccius spp., Urophycis spp.)0303.66.00.00Free

Alaska pollock (Theragra chalcogramma)0303.67.00.00Free

Blue whitings (Micromesistius poutassou, Micromesistius australis)0303.68.00.00Free

Other0303.69.00.00Free

Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.990303

Dogfish and other sharks0303.81.00

Dogfish (Squalus spp.)0303.81.00.111.1¢/kg

Other0303.81.00.911.1¢/kg

Rays and skates (Rajidae)0303.82.00.00Free

Toothfish (Dissostichus spp.)0303.83.00.00Free

Sea Bass (Dicentrachus spp.)0303.84.00.00Free

Other0303.89.00

Smelts0303.89.00

Sea smelts0303.89.00.01Free

Other smelts0303.89.00.04Free

Cusk0303.89.00.10Free

Shad and sturgeon0303.89.00.13Free

Fresh-water fish0303.89.00

Pike and pickerel0303.89.00.28Free

Perch and pike perch (including yellow pike)0303.89.00.31Free

Sauger0303.89.00.34Free

Whitefish0303.89.00.37Free

Tilapias, other than Oreochromis spp0303.89.00.40Free

Other0303.89.00.43Free

Atka mackerel (Atkafish) (Pleurogrammus monopterygius)0303.89.00.46Free

Mullet0303.89.00.49Free

Monkfish (Lophius spp.)0303.89.00.52Free

Butterfish0303.89.00.55Free

Capelin0303.89.00.58Free

Sable fish (Anoplopoma fimbria)0303.89.00.61Free

Ocean perch0303.89.00.64Free

Snapper ( Lutjanidae spp. )0303.89.00.67Free

Grouper0303.89.00.70Free

Other0303.89.00.80Free

Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal0303

Livers, roes and milt0303.91

Sturgeon roe0303.91.20.0015%

Other0303.91.40

Herring roe0303.91.40.20Free

Salmon roe0303.91.40.40Free

Alaska pollock (Theragra chalcogramma) roe0303.91.40.50Free

Mullet roe0303.91.40.60Free

Other0303.91.40.95Free

Shark fins0303.92.00.001.1¢/kg

Other0303.99.00.00Free

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen0304

Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0304

Tilapias (Oreochromis spp.)0304.31.00.00Free

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0304.32.00

Ictalurus spp0304.32.00.10Free

Pangasius spp. including basa and tra0304.32.00.20Free

Other0304.32.00.90Free

Nile perch (Lates niloticus)0304.33.00.00Free

Other0304.39.00.00Free

Fresh or chilled fillets of other fish0304

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)0304.41.00

Atlantic Salmon (Salmo salar)0304.41.00

Farmed0304.41.00.10Free

Not Farmed0304.41.00.20Free

Other0304.41.00.90Free

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)0304.42.00.00Free

Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)0304.43.00

Sole0304.43.00.10Free

Paice0304.43.00.15Free

Flounder0304.43.00.20Free

Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)0304.43.00.25Free

Other0304.43.00.90Free

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0304.44.00

Cod0304.44.00

Atlantic Cod0304.44.00.10Free

Other0304.44.00.15Free

Haddock0304.44.00.20Free

Pollock0304.44.00.25Free

Hake0304.44.00.30Free

Other0304.44.00.90Free

Swordfish (Xiphias gladius)0304.45.00.00Free

Toothfish (Dissostichus spp.)0304.46.00.00Free

Dogfish and other sharks0304.47.00.00Free

Rays and skates ( Rajidae)0304.48.00.00Free

Other0304.49.01

Fresh-water fish0304.49.01

Pike0304.49.01.03Free

Pickerel0304.49.01.06Free

Whitefish0304.49.01.09Free

Tilapia, other than Oreochromis spp0304.49.01.12Free

Other0304.49.01.15Free

Atlantic ocean perch0304.49.01.20Free

Cusk0304.49.01.25Free

Other0304.49.01.90Free

Other, fresh or chilled0304

Ictalurus spp0304.51.01.10Free

Pangasius spp., including basa and tra0304.51.01.15Free

Nile Perch0304.51.01.20Free

Tilapias (Oreochromis spp.)0304.51.01.25Free

Other0304.51.01.90Free

Salmonidae0304.52.00

Atlantic salmon (Salmo salar)0304.52.00

Farmed0304.52.00.10Free

Not farmed0304.52.00.15Free

Other salmon0304.52.00.20Free

Other0304.52.00.90Free

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0304.53.00

Cod0304.53.00

Atlantic Cod0304.53.00.10Free

Other0304.53.00.15Free

Haddock0304.53.00.20Free

Pollock0304.53.00.25Free

Hake0304.53.00.30Free

Other0304.53.00.90Free

Swordfish (Xiphias gladius)0304.54.00.00Free

Toothfish (Dissostichus spp.)0304.55.00.00Free

Dogfish and other sharks0304.56.00.00Free

Rays and skates (Rajidae)0304.57.00.00Free

Other0304.59.00

Fresh-water fish0304.59.00

Perch0304.59.00

Yellow perch0304.59.00.03Free

Pike perch (including yellow pike)0304.59.00.06Free

Other0304.59.00.09Free

Pike0304.59.00.15Free

Pickerel0304.59.00.20Free

Whitefish0304.59.00.25Free

Tilapia other than Oreochromis spp0304.59.00.30Free

Other0304.59.00.36Free

Flat Fish0304.59.00

Sole0304.59.00.40Free

Plaice0304.59.00.45Free

Flounder0304.59.00.50Free

Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)0304.59.00.55Free

Other0304.59.00.61Free

Atlantic ocean perch0304.59.00.65Free

Cusk0304.59.00.70Free

Other0304.59.00.91Free

Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbushoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0304

Tilapias (Oreochromis spp.)0304.61.00.00Free

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0304.62.00

Ictalurus spp0304.62.00.10Free

Pangasius spp. (including basa and tra)0304.62.00.20Free

Other Siluriformes0304.62.00.30Free

Other0304.62.00.90Free

Nile perch (Lates niloticus)0304.63.00.00Free

Other0304.69.00.00Free

Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0304

Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus)0304.71

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.71.10.00Free

Other0304.71.50.00Free

Haddock (Melanogrammus aeglefinus)0304.72

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.72.10.00Free

Other0304.72.50.00Free

Coalfish (Pollachius virens)0304.73

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.73.10.00Free

Other0304.73.50.00Free

Hake (Merluccius spp., Urophycis spp.)0304.74

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.74.10.00Free

Other0304.74.50.00Free

Alaska pollock (Theragra chalcogramma)0304.75

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.75.10.00Free

Other0304.75.50.00Free

Other0304.79

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.79.10

Pollock other than Alaska pollock0304.79.10.10Free

Whiting (Merluccius spp.)0304.79.10.15Free

Other0304.79.10.90Free

Other0304.79.50.00Free

Frozen fillets of other fish0304

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.81.10.00Free

Other0304.81.50

Atlantic salmon (Salmo salar)0304.81.50.10Free

Other0304.81.50.90Free

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster)0304.82

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.82.10.00Free

Other0304.82.50.00Free

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)0304.83

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.83.10

Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.83.10.10Free

Sole0304.83.10.15Free

Flounder0304.83.10.20Free

Other0304.83.10

Halibut0304.83.10.25Free

Turbot0304.83.10.30Free

Other0304.83.10.90Free

Other0304.83.50

Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.83.50.10Free

Sole0304.83.50.15Free

Flounder0304.83.50.20Free

Other0304.83.50

Halibut0304.83.50.25Free

Turbot0304.83.50.30Free

Other0304.83.50.90Free

Swordfish (Xiphias gladius)0304.84.00.00Free

Toothfish (Dissostichus spp.)0304.85.00.00Free

Herrings (Clupea harengus, Clupea pallasii)0304.86.00.00Free

Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)0304.87.00.00Free

Dogfish, other sharks, rays and skates (Rajidae)0304.88.00.00Free

Other0304.89

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.89.10

Ocean catfish (wolf fish)0304.89.10.10Free

Pickerel0304.89.10.15Free

Sauger0304.89.10.20Free

Perch0304.89.10

Atlantic ocean perch0304.89.10.25Free

Other ocean perch0304.89.10.30Free

Other0304.89.10.35Free

Other0304.89.10.90Free

Other0304.89.50

Fresh-water fish0304.89.50

Perch0304.89.50

Yellow perch0304.89.50.03Free

Pike perch (including yellow pike)0304.89.50.06Free

Other0304.89.50.09Free

Pickerel0304.89.50.15Free

Pike0304.89.50.20Free

Sauger0304.89.50.25Free

Other0304.89.50.30Free

Atlantic ocean perch0304.89.50.35Free

Other ocean perch0304.89.50.40Free

Ocean catfish (wolf fish)0304.89.50.45Free

Orange roughy (Hoplostethus atlanticus)0304.89.50.50Free

Dolphin (Mahi mahi) (Coryphaena spp.)0304.89.50.55Free

Cusk0304.89.50.60Free

Other0304.89.50.91Free

Other, frozen0304

Swordfish (Xiphias gladius)0304.91

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.91.10.00Free

Other0304.91.90.006%

Toothfish (Dissostichus spp.)0304.92

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.92.10.00Free

Other0304.92.90.006%

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.93.10

Minced0304.93.10

Surimi0304.93.10.05Free

Other0304.93.10.10Free

Other0304.93.10.90Free

Other0304.93.90.006%

Alaska pollock (Theragra chalcogramma)0304.94

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.94.10

Minced0304.94.10

Surimi0304.94.10.05Free

Other0304.94.10.10Free

Other0304.94.10.90Free

Other0304.94.90.006%

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)0304.95

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.95.10

Minced0304.95.10

Surimi0304.95.10.05Free

Other0304.95.10

C o d0304.95.10.10Free

Other0304.95.10.15Free

Other0304.95.10

Cod0304.95.10.20Free

Haddock0304.95.10.25Free

Pollock0304.95.10.30Free

Other0304.95.10.90Free

Other0304.95.90.006%

Dogfish and other sharks0304.96.00.006%

Rays and skates (Rajidae)0304.97.00.006%

Other0304.99

In bulk or in immediate containers weighing with their contents over 6.8 kg each0304.99.11

Minced0304.99.11

Surimi0304.99.11.04Free

Other0304.99.11.09Free

Other0304.99.11

Sole0304.99.11.50Free

Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.99.11.60Free

Ocean perch0304.99.11.70Free

Pike0304.99.11.82Free

Whitefish0304.99.11.83Free

Other0304.99.11

Fresh-water0304.99.11.84Free

Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]0304.99.11.90Free

Other0304.99.11.94Free

Other0304.99.91

Ocean0304.99.91.906%

Other0304.99.91.926%

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process0305

Livers, roes and milt of fish, dried, smoked, salted or in brine0305.20

Sturgeon roe0305.20.20.007.5%

Other0305.20.40

Salmon roe0305.20.40.20Free

Herring roe0305.20.40.40Free

Other0305.20.40.65Free

Fish fillets, dried, salted or in brine, but not smoked0305

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0305.32.00

Cod0305.32.00.10Free

Other0305.32.00.90Free

Other0305.39

Herrings, in immediate containers weighing with their contents 6.8 kg or less each0305.39.20.004%

Mackerel, in immediate containers weighing with their contents 6.8 kg or less each0305.39.40.005%

Other0305.39.61

Herring0305.39.61.10Free

Other0305.39.61.80Free

Smoked fish, including fillets, other than edible fish offal0305

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0305.41.00.005%

Herrings (Clupea harengus, Clupea pallasii)0305.42.00

Whole or beheaded but not otherwise processed0305.42.00.20Free

Other0305.42.00

Boneless0305.42.00.50Free

Other0305.42.00.60Free

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0305.43.00.00Free

Other0305.49

Mackerel0305.49.20.00Free

Other0305.49.40

Cod, cusk, haddock, hake (Urophycis spp.) and pollock0305.49.40.20Free

Other0305.49.40.45Free

Dried fish, other than edible fish offal, whether or not salted but not smoked0305

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305.51.00.00Free

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua , Gadus ogac , Gadus macrocephalus )0305.53.00.00Free

Other0305.59.00.01Free

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal0305

Herrings (Clupea harengus, Clupea pallasii)0305.61

In immediate containers weighing with their contents 6.8 kg or less each0305.61.20.004%

Other0305.61.40.00Free

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305.62.00

Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed0305.62.00

Having a moisture content by weight over 50 percent0305.62.00.10Free

Having a moisture content by weight over 45 percent but not over 50 percent0305.62.00.25Free

Having a moisture content by weight over 43 percent but not over 45 percent0305.62.00.30Free

Having a moisture content by weight not over 43 percent0305.62.00.45Free

Other0305.62.00

Having a moisture content by weight over 50 percent0305.62.00.50Free

Having a moisture content by weight over 45 percent but not over 50 percent0305.62.00.60Free

Having a moisture content by weight over 43 percent but not over 45 percent0305.62.00.70Free

Having a moisture content by weight not over 43 percent0305.62.00.80Free

Anchovies (Engraulis spp.)0305.63

In immediate containers weighing with their contents 6.8 kg or less each0305.63

In airtight containers0305.63.20.005%

Other0305.63.40.00Free

Other0305.63.60.00Free

In immediate containers weighing with their contents 6.8 kg or less each0305.64.10.00Free

Other0305.64.50.000.5%

Other0305.69

Cusk, haddock, hake (Urophycis spp.) and pollock0305.69.10

Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed0305.69.10

Hake0305.69.10.21Free

Pollock0305.69.10.22Free

Haddock and cusk0305.69.10.29Free

Other0305.69.10

Hake0305.69.10.41Free

Pollock0305.69.10.42Free

Haddock and cusk0305.69.10.49Free

Mackerel0305.69

In immediate containers weighing with their contents 6.8 kg or less each0305.69.20.005%

Other0305.69.30.00Free

Salmon0305.69.40.003%

Other0305.69

In immediate containers weighing with their contents 6.8 kg or less each0305.69.50.01Free

Other0305.69.60.010.5%

Fish fins, heads, tails, maws and other edible fish offal0305

Shark fins0305.71.00.00Free

Fish heads, tails and maws0305.72.00.00Free

Other0305.79.00.00Free

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine0306

Frozen0306

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.11.00

Caribbean spiny lobster (Panulirus argus)0306.11.00.10Free

Other0306.11.00.20Free

Lobsters ( Homarus spp. )0306.12.00

In airtight containers0306.12.00

In brine0306.12.00.10Free

Other0306.12.00.30Free

Other0306.12.00

In brine0306.12.00.50Free

Other0306.12.00.70Free

Crabs0306.14

Crabmeat0306.14.20.007.5%

Other0306.14.40

King crab0306.14.40

Red king crab (Paralithodes camtschaticus)0306.14.40.03Free

Blue king crab (Paralithodes platypus)0306.14.40.06Free

Golden/brown king crab (Lithodes aequispinus)0306.14.40.09Free

Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)0306.14.40.12Free

Other0306.14.40.15Free

Snow crab0306.14.40.20Free

Dungeness crab0306.14.40.30Free

Other0306.14.40.90Free

Norway lobsters (Nephrops norvegicus)0306.15.00.00Free

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)0306.16.00

Shell-on, imported in accordance with statistical note 1 to this chapter0306.16.00

Count size (headless weight) less than 33 per kg (15s)0306.16.00.03Free

Count size (headless weight) 33-45 per kg (15-20s)0306.16.00.06Free

Count size (headless weight) 46-55 per kg (21-25s)0306.16.00.09Free

Count size (headless weight) 56-66 per kg (26-30s)0306.16.00.12Free

Count size (headless weight) 67-88 per kg (31-40s)0306.16.00.15Free

Count size (headless weight) 89-110 per kg (41-50s)0306.16.00.18Free

Count size (headless weight) 111-132 per kg (51-60s)0306.16.00.21Free

Count size (headless weight) 133-154 per kg (61-70s)0306.16.00.24Free

Count size (headless weight) more than 154 per kg (70s)0306.16.00.27Free

Peeled, imported in accordance with statistical note 1 to this chapter0306.16.00.40Free

Other shrimps and prawns0306.17.00

Shell-on, imported in accordance with statistical note 1 to this chapter0306.17.00

Farmed0306.17.00

Count size (headless weight) less than 33 per kg (15s)0306.17.00.04Free

Count size (headless weight) 33-45 per kg (15-20s)0306.17.00.05Free

Count size (headless weight) 46-55 per kg (21-25s)0306.17.00.07Free

Count size (headless weight) 56-66 per kg (26-30s)0306.17.00.08Free

Count size (headless weight) 67-88 per kg (31-40s)0306.17.00.10Free

Count size (headless weight) 89-110 per kg (41-50s)0306.17.00.11Free

Count size (headless weight) 111-132 per kg (51-60s)0306.17.00.13Free

Count size (headless weight) 133-154 per kg (61-70s)0306.17.00.14Free

Count size (headless weight) more than 154 per kg (70s)0306.17.00.16Free

Not farmed0306.17.00

Count size (headless weight) less than 33 per kg (15s)0306.17.00.17Free

Count size (headless weight) 33-45 per kg (15-20s)0306.17.00.19Free

Count size (headless weight) 46-55 per kg (21-25s)0306.17.00.20Free

Count size (headless weight) 56-66 per kg (26-30s)0306.17.00.22Free

Count size (headless weight) 67-88 per kg (31-40s)0306.17.00.23Free

Count size (headless weight) 89-110 per kg (41-50s)0306.17.00.25Free

Count size (headless weight) 111-132 per kg (51-60s)0306.17.00.26Free

Count size (headless weight) 133-154 per kg (61-70s)0306.17.00.28Free

Count size (headless weight) more than 154 per kg (70s)0306.17.00.29Free

Peeled, imported in accordance with statistical note 1 to this chapter0306.17.00

Farmed0306.17.00.41Free

Not farmed0306.17.00.42Free

Other0306.19.01

Freshwater crawfish0306.19.01.10Free

Antarctic krill (Euphausia superba)0306.19.01.30Free

Other0306.19.01.61Free

Live, fresh or chilled0306

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.31.00.00Free

Lobsters (Homarus spp.)0306.32.00

Live0306.32.00.10Free

Other0306.32.00.90Free

Crabs0306.33

Crabmeat0306.33.20.007.5%

Other0306.33.40.00Free

Norway lobsters (Nephrops norvegicus)0306.34.00.00Free

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)0306.35.00

Shell-on, imported in accordance with statistical note 1 to this chapter0306.35.00.20Free

Peeled, imported in accordance with statistical note 1 to this chapter0306.35.00.40Free

Other shrimps and prawns0306.36.00

Shell-on, imported in accordance with statistical note 1 to this chapter0306.36.00.20Free

Peeled, imported in accordance with statistical note 1 to this chapter0306.36.00.40Free

Other0306.39.01.00Free

Other0306

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.91.00.00Free

Lobsters (Homarus spp.)0306.92.00.00Free

Crabs0306.93

Crabmeat0306.93.20.007.5%

Other0306.93.40.00Free

Norway lobsters (Nephrops norvegicus)0306.94.00.00Free

Shrimps and prawns0306.95.00

Shell-on, imported in accordance with statistical note 1 to this chapter0306.95.00.20Free

Peeled, imported in accordance with statistical note 1 to this chapter0306.95.00.40Free

Other0306.99.01.00Free

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process0307

Oysters0307

Live, fresh or chilled0307.11.00

Seed oysters0307.11.00.20Free

Other0307.11.00

Farmed0307.11.00.60Free

Other0307.11.00.80Free

Frozen0307.12.00

Farmed0307.12.00.60Free

Other0307.12.00.80Free

Other0307.19.01

Farmed0307.19.01.60Free

Other0307.19.01.80Free

Scallops and other molluscs of the family Pectinidae0307

Live, fresh or chilled0307.21.00.00Free

Frozen0307.22.00.00Free

Other0307.29.01.00Free

Mussels (Mytilus spp., Perna spp.)0307

Live, fresh or chilled0307.31.00

Farmed0307.31.00.10Free

Other0307.31.00.90Free

Frozen0307.32.00.00Free

Other0307.39.01.00Free

Cuttle fish and squid0307

Live, fresh or chilled0307.42.00

Squid0307.42.00

Loligo0307.42.00.20Free

Other0307.42.00.40Free

Other0307.42.00.60Free

Frozen0307.43.00

Squid0307.43.00

Fillets0307.43.00.10Free

Other0307.43.00

Loligo0307.43.00

Loligo opalescens0307.43.00.22Free

Loligo pealei0307.43.00.24Free

Other0307.43.00.29Free

Other0307.43.00.50Free

Other0307.43.00.60Free

Other0307.49.01

Squid0307.49.01

Loligo0307.49.01

Loligo opalescens0307.49.01.22Free

Loligo pealei0307.49.01.24Free

Other0307.49.01.29Free

Other0307.49.01.50Free

Other0307.49.01.60Free

Octopus (Octopus spp.)0307

Live, fresh or chilled0307.51.00.00Free

Frozen0307.52.00.00Free

Other0307.59.01.00Free

Snails, other than sea snails0307.60.00.005%

Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)0307

Live, fresh or chilled0307.71.00

Clams0307.71.00

Geoduck0307.71.00.50Free

Other0307.71.00.70Free

Other0307.71.00.90Free

Frozen0307.72.00

Clams0307.72.00

Geoduck0307.72.00.30Free

Stimsonʼs0307.72.00.51Free

Other0307.72.00.55Free

Other0307.72.00.60Free

Other0307.79.01

Clams0307.79.01

Geoduck0307.79.01.30Free

Stimsonʼs0307.79.01.51Free

Other0307.79.01.55Free

Other0307.79.01.60Free

Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)0307

Live, fresh or chilled abalone (Haliotis spp.)0307.81.00.00Free

Live, fresh or chilled stromboid conchs (Strombus spp.)0307.82.00.00Free

Frozen abalone (Haliotis spp.)0307.83.00.00Free

Frozen stromboid conchs (Strombus spp.)0307.84.00.00Free

Other abalone (Haliotis spp.)0307.87.00.00Free

Other stromboid conchs (Strombus spp.)0307.88.00.00Free

Other0307

Live, fresh or chilled0307.91.03

Conch0307.91.03.30Free

Other0307.91.03.90Free

Frozen0307.92.01

Conch0307.92.01.30Free

Other0307.92.01.90Free

Other0307.99.03.00Free

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process0308

Sea cucumbers (Stichopus japonicus, Holothuroidea)0308

Live, fresh or chilled0308.11.00.00Free

Frozen0308.12.00.00Free

Other0308.19.01.00Free

Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)0308

Live, fresh or chilled0308.21.00

Roe0308.21.00.21Free

Other0308.21.00.29Free

Frozen0308.22.00.00Free

Other0308.29.01.00Free

Jellyfish (Rhopilema spp.)0308.30.00.00Free

Other0308.90.01.00Free