Harmonized Tariff Schedule of the U.S. › Chapter 03 Fish, crustaceans, molluscs and other aquatic invertebrates
0302.42.00.00Tariff line
Classification path
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99
Anchovies ( Engraulis spp. )
0302.42.00.00
Rates of duty
- General rate (Column 1)
- Free
- Special
- —
- Column 2
- Free
- Unit
- kg
- Printed page
- 939
Measure flagsfor origin CN
- Section 301 China, L39903.88.03 · 25%
- Partner government agency (PGA) requirementsFDA FD4