Harmonized Tariff Schedule of the U.S. › Chapter 17 Sugars and sugar confectionery
1702.40.24.00Tariff line
Classification path
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
1702
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
Blended syrups described in additional U.S. note 4 to chapter 17
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.40.24.00
Rates of duty
- General rate (Column 1)
- 6%
- Special
- Free (OM, PE, S)
- Column 2
- 20%
- Unit
- kg
- Printed page
- 1197
Measure flagsfor origin CN
- Section 301 China, L4A9903.88.15 · 7.5%
- Partner government agency (PGA) requirementsFDA FD4, AMS AM7