Harmonized Tariff Schedule of the U.S. › Chapter 18 Cocoa and cocoa preparations
1806.32.01.00Tariff line
Classification path
Chocolate and other food preparations containing cocoa
1806
Other, in blocks, slabs or bars
Not filled
Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar
Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection)
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.32.01.00
Rates of duty
- General rate (Column 1)
- 5%
- Special
- Free (A, AU, BH, CL, CO, D, E, IL, JO, JP, KR, MA, OM, P, PA, PE, S, SG)
- Column 2
- 40%
- Unit
- kg
- Printed page
- 1218
Measure flagsfor origin CN
- Section 301 China, L4A9903.88.15 · 7.5%
- Partner government agency (PGA) requirementsFDA FD4, APHIS_Core AQ1, AMS AM7