Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.20.35.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Mixes and doughs for the preparation of bakers' wares of heading 1905
Containing over 25 percent by weight of butterfat, not put up for retail sale
Other
Other
Mixes and doughs described in additional U.S. note 1 to chapter 19
Other
1901.20.35.00
Rates of duty
- General rate (Column 1)
- 42.3¢/kg + 8.5%
- Special
- Free (BH, CL, JO, KR, OM, SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01- 9823.10.45 (S+) See 9822.03.01 (MA)
- Column 2
- 49.8¢/kg + 10%
- Unit
- kg kg cmsc
- Printed page
- 1238
Measure flagsfor origin CN
- Section 301 China, L4A9903.88.15 · 7.5%
- Partner government agency (PGA) requirementsFDA FD4, APHIS_Core AQ1, AMS AM7