Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.20.45.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Mixes and doughs for the preparation of bakers' wares of heading 1905
Other
Other
Dairy products described in additional U.S. note 1 to chapter 4
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.45.00
Rates of duty
- General rate (Column 1)
- 10%
- Special
- Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
- Column 2
- 20%
- Unit
- kg kg cmsc
- Printed page
- 1239
Measure flagsfor origin CN
- Section 301 China, L4A9903.88.15 · 7.5%
- Partner government agency (PGA) requirementsFDA FD4, APHIS_Core AQ1, AMS AM7