Harmonized Tariff Schedule of the U.S. › Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
1901.90.28.00Tariff line
Classification path
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901
Other
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
1901.90.28.00
Rates of duty
- General rate (Column 1)
- 0.37¢/kg
- Special
- Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
- Column 2
- 12.1¢/kg
- Unit
- kg kg cmsc
- Printed page
- 1241
Measure flagsfor origin CN
- Section 301 China, L4A9903.88.15 · 7.5%
- Partner government agency (PGA) requirementsFDA FD4, APHIS_Core AQ1, AMS AM7